The Best Baked Salmon Recipe: Easy, Healthy, and Delicious
The Best Baked Salmon Recipe is not only easy to make but also healthy and delicious. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 fillets of salmon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine olive oil, lemon juice, garlic, dill, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with the olive oil mixture.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve warm with your choice of sides.
Notes
- This recipe is great served with steamed vegetables or a fresh salad.
- Adjust the cooking time based on the thickness of the salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: baked salmon, healthy recipe, easy dinner, seafood