The Best Baked Salmon Recipe: Juicy and Easy for Home Chefs
A simple and delicious baked salmon recipe perfect for home chefs looking for a quick and healthy dinner option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
- 4 fillets of salmon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Top each fillet with a slice of lemon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
- For added flavor, you can marinate the salmon for 30 minutes before baking.
- Serve with a side of vegetables for a balanced meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: baked salmon, easy salmon recipe, healthy dinner