The Best Baked Salmon Recipe with a Juicy Turkey Bacon Twist
The best baked salmon recipe you’ll ever try, featuring a delicious twist with turkey bacon that adds flavor and richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each salmon fillet with a slice of turkey bacon.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the wrapped fillets on a baking sheet.
- Bake for 15-20 minutes, until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: baked salmon, turkey bacon, salmon recipe