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The Best Fried Apple Pies Recipe for a Delightful Homemade Treat

The Best Fried Apple Pies Recipe

Discover the secrets to making the best fried apple pies with this delightful homemade recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter, chilled
  • 4 to 6 tablespoons cold water
  • 4 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup sugar (for filling)
  • 1 teaspoon vanilla extract
  • 2 cups oil (for frying)

Instructions

  1. In a large bowl, combine flour, salt, and sugar.
  2. Add chilled butter and mix until crumbly.
  3. Stir in cold water a tablespoon at a time until dough forms.
  4. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  5. In another bowl, mix sliced apples with cinnamon, sugar, and vanilla.
  6. Roll out the dough and cut into rounds.
  7. Place filling on one half of each round and fold over.
  8. Seal edges with a fork.
  9. Heat oil in a pan and fry pies until golden brown.
  10. Drain on paper towels and serve warm.

Notes

  • For a sweeter filling, adjust sugar to taste.
  • These pies can be served with vanilla ice cream.

Nutrition

Keywords: Fried Apple Pies, Dessert, Homemade Treat