The Best Fried Apple Pies Recipe for a Delightful Homemade Treat
Discover the secrets to making the best fried apple pies with this delightful homemade recipe.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Fried
- Cuisine: American
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, chilled
- 4 to 6 tablespoons cold water
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup sugar (for filling)
- 1 teaspoon vanilla extract
- 2 cups oil (for frying)
- In a large bowl, combine flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in cold water a tablespoon at a time until dough forms.
- Wrap the dough in plastic and refrigerate for at least 30 minutes.
- In another bowl, mix sliced apples with cinnamon, sugar, and vanilla.
- Roll out the dough and cut into rounds.
- Place filling on one half of each round and fold over.
- Seal edges with a fork.
- Heat oil in a pan and fry pies until golden brown.
- Drain on paper towels and serve warm.
Notes
- For a sweeter filling, adjust sugar to taste.
- These pies can be served with vanilla ice cream.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 125mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Fried Apple Pies, Dessert, Homemade Treat