The Best Fried Apple Pies Recipe: Simple, Indulgent Treats for All
Learn how to make the best fried apple pies, a simple yet indulgent treat that everyone will love.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 pies 1x
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup butter, chilled
- 1/4 cup water, cold
- 4 cups diced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- oil for frying
- In a large bowl, mix the flour, sugar, and salt.
- Add the chilled butter and mix until crumbly.
- Stir in the cold water to form a dough.
- In another bowl, combine the diced apples, cinnamon, and lemon juice.
- Roll out the dough and cut into circles.
- Fill each circle with the apple mixture and fold.
- Heat oil in a pan and fry the pies until golden brown.
- Drain on paper towels and serve warm.
Notes
- Try adding nutmeg for extra flavor.
- Serve with vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fried Apple Pies, Desserts, Easy Recipes