Tini’s Mac and Cheese: Indulgent Comfort with Turkey Bacon Bliss
Tini’s Mac and Cheese combines creamy, cheesy goodness with the savory delight of turkey bacon for a dish that’s both comforting and indulgent.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 pound turkey bacon, cooked and crumbled
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions until al dente, then drain.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually whisk in the milk, and add the garlic powder, onion powder, and black pepper. Cook until the sauce thickens.
- Remove the pot from heat and stir in the cheddar cheese until melted and smooth.
- Add the cooked macaroni and crumbled turkey bacon, mixing until well combined.
- Transfer the mac and cheese mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
Notes
- For added flavor, mix in some sautéed vegetables like spinach or bell peppers.
- Try adding different cheeses for a unique spin on this classic dish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Tini's Mac and Cheese, comfort food, turkey bacon, cheesy pasta