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Tini’s Macaroni and Cheese: Easy Comfort Food with Turkey Bacon

Tini’s Macaroni and Cheese

A delightful recipe for creamy macaroni and cheese enhanced with turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook macaroni according to package instructions; drain.
  2. In a large skillet, cook turkey bacon until crispy; remove and crumble.
  3. In the same skillet, melt butter over medium heat, whisk in flour, and cook for 1 minute.
  4. Slowly add milk, stirring until thickened.
  5. Add cheese, salt, and pepper, stirring until melted.
  6. Combine macaroni and cheese sauce, mixing well.
  7. Add crumbled turkey bacon and stir to combine.
  8. Serve hot.

Notes

  • This dish can be topped with breadcrumbs for added crunch.
  • Feel free to use different cheese varieties for a unique flavor.

Nutrition

Keywords: Tini’s Macaroni and Cheese, macaroni and cheese, turkey bacon, comfort food