Tiramisu Balls: Indulgent Treats for Home Chefs to Enjoy
Make these delightful Tiramisu Balls that will satisfy your sweet tooth. A perfect treat for coffee lovers!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup espresso, cooled
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed ladyfingers
- 1/4 cup cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, espresso, sugar, and vanilla extract. Mix until well combined.
- Fold in crushed ladyfingers until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 2 hours.
- Before serving, dust with cocoa powder.
Notes
- Try using different flavored extracts for a twist.
- Keep the Tiramisu Balls refrigerated until serving.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tiramisu Balls, dessert, coffee treats