Turkish Eggs: The Best Homemade Delight with Turkey Bacon
Experience the delightful fusion of traditional Turkish eggs and savory turkey bacon in this mouth-watering dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 3 slices turkey bacon
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a separate pot, bring water to a simmer and gently crack in the eggs.
- Poach the eggs for about 4 minutes until the whites are set but yolks remain runny.
- While the eggs are cooking, mix Greek yogurt with salt and prepare to plate.
- Once the eggs are poached, remove them and drain on paper towels.
- On a plate, spread the yogurt and place the poached eggs on top.
- Drizzle with olive oil and sprinkle paprika and chopped parsley.
Notes
- For a bit of spice, add chili flakes to the olive oil drizzle.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Turkish Eggs, Egg Recipes, Turkey Bacon