Tuscan Salmon with Turkey Bacon: A Juicy Twist on a Classic
Discover the delightful fusion of flavors in this Tuscan Salmon dish enhanced with turkey bacon, creating a satisfying and healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: paleo
Ingredients
Scale
- 4 salmon fillets
- 4 strips turkey bacon
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 red onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with a strip of turkey bacon.
- In a large bowl, combine cherry tomatoes, zucchini, red onion, garlic, olive oil, oregano, basil, salt, and pepper.
- Spread the vegetable mixture on a baking sheet and place the wrapped salmon on top.
- Bake for 15-20 minutes or until the salmon is cooked through and the bacon is crispy.
Notes
- This dish pairs well with a fresh green salad.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tuscan Salmon, Turkey Bacon, Healthy Recipes