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Ultimate Southern Baked Mac and Cheese with Turkey Bacon Treats

Ultimate Southern Baked Mac and Cheese

Indulge in the creamy, cheesy goodness of Ultimate Southern Baked Mac and Cheese, featuring savory turkey bacon bites for an unforgettable twist on a classic favorite.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup cooked turkey bacon, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente, then drain.
  3. In a large saucepan, melt the butter over medium heat.
  4. Stir in the flour, garlic powder, onion powder, salt, and pepper until combined.
  5. Gradually whisk in the milk and bring to a simmer, stirring continuously.
  6. Add the cheddar cheese and stir until melted and smooth.
  7. Fold in the drained macaroni and turkey bacon until fully coated.
  8. Transfer the mixture to a greased baking dish.
  9. Bake in preheated oven for 25-30 minutes until bubbly and golden on top.
  10. Remove from oven and let cool slightly before serving.

Notes

  • You can substitute regular bacon for turkey bacon if preferred for more flavor.
  • For a spicier version, add jalapeños or crushed red pepper flakes.

Nutrition

Keywords: Southern Baked Mac and Cheese, Mac and Cheese, Turkey Bacon