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Ultra Creamy Crock Pot Mac with Turkey Bacon and Chicken Ham Delight

Ultra Creamy Crock Pot Mac

Enjoy a rich and creamy mac and cheese dish cooked to perfection in a crock pot, featuring savory turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups cheddar cheese, shredded
  • 1 cup cream cheese, softened
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 pound turkey bacon, cooked and chopped
  • 1/2 pound chicken ham, diced

Instructions

  1. Cook elbow macaroni according to package directions and drain.
  2. In a large bowl, mix together cheddar cheese, cream cheese, milk, chicken broth, garlic powder, onion powder, and black pepper.
  3. Combine cooked macaroni, turkey bacon, and chicken ham in a large crock pot.
  4. Pour the cheese mixture over the macaroni and meats, stirring to combine.
  5. Cover and cook on low for 3-4 hours, stirring occasionally until the cheese is melted and creamy.

Notes

  • For additional flavor, consider adding green onions or breadcrumbs as a topping before serving.
  • This dish can easily be made gluten-free by using gluten-free pasta.

Nutrition

Keywords: Ultra Creamy Crock Pot Mac, mac and cheese, crock pot recipes, turkey bacon, chicken ham