Ultra Thick Bakery Style Chocolate Chip Cookies You’ll Love
Delight in the rich, decadent taste of ultra thick chocolate chip cookies that will remind you of your favorite bakery.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla, mixing until combined.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra chewy texture, refrigerate the dough for at least an hour before baking.
- Consider adding nuts for an additional crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies