Valentine Ganache Cookies: Indulgent Treats for Your Loved Ones
Indulge in these delightful Valentine Ganache Cookies, perfect for surprising your loved ones with a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
- Add butter, egg, and vanilla extract to the dry ingredients and mix until smooth.
- Drop tablespoons of dough onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes, then let cool.
- In a saucepan, heat heavy cream until just boiling.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Once cookies are cooled, drizzle ganache over the top.
Notes
- For a festive touch, sprinkle some sea salt on top of the ganache.
- These cookies pair wonderfully with a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Valentine Ganache Cookies, cookies, chocolate treats, Valentine's Day