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Vanilla Bean Brown Butter Cheesecake: An Indulgent Delight

Vanilla Bean Brown Butter Cheesecake
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A creamy and rich cheesecake infused with the deep flavors of vanilla bean and brown butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla bean paste
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla bean paste, sour cream, and heavy cream.
  5. Pour the cheesecake batter over the crust and smooth the top.
  6. Bake for 50-60 minutes until set. Let cool before refrigerating.

Notes

  • Allow the cheesecake to chill for at least 4 hours before serving for the best texture.
  • Top with fresh berries or chocolate sauce for added flavor.

Nutrition

Keywords: Vanilla Bean Brown Butter Cheesecake, cheesecake, dessert, indulgent recipes

Find it online: https://spiceofeats.com/vanilla-bean-brown-butter-cheesecake-an-indulgent-delight/