Vegan Caramelized Onion & Spinach Pizza Rolls: The Best Homemade Treat
Discover the delicious world of Vegan Caramelized Onion & Spinach Pizza Rolls, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh spinach
- 1 large onion, caramelized
- 1 package vegan pizza dough
- 1 cup vegan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface.
- Spread the caramelized onions evenly over the dough.
- Add the spinach and sprinkle the vegan cheese on top.
- Season with garlic powder and salt.
- Roll the dough tightly and slice into pieces.
- Place the rolls on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like basil or oregano.
- These rolls are best served fresh.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan, Pizza Rolls, Caramelized Onion, Spinach