Vegan KFC Fried Chicken: The Easy, Indulgent Recipe You’ll Love
This vegan version of KFC’s famous fried chicken is sure to please everyone, combining a crunchy coating with delicious spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup plant-based milk
- 2 cups cauliflower florets
- 2 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
- In another bowl, pour the plant-based milk.
- Dip each cauliflower floret into the milk, then coat it with the flour mixture.
- Heat the oil in a large skillet over medium-high heat.
- Fry the coated florets until golden and crispy, about 5-7 minutes on each side.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- For extra flavor, add your favorite spices to the flour mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan, KFC, Fried Chicken, Recipe, Plant-based