Vegan Shepherd’s Pie: The Best Cozy Comfort Food You’ll Love
A delicious and hearty vegan shepherd’s pie that’s perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups lentils
- 1 large onion
- 2 cloves garlic
- 3 large carrots
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 4 cups mashed potatoes
Instructions
- Cook the lentils according to package instructions.
- Sauté onion and garlic in a pan until translucent.
- Add carrots and cook until softened.
- Stir in the cooked lentils, vegetable broth, tomato paste, and Worcestershire sauce.
- Simmer for 10-15 minutes.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake at 400°F for 25-30 minutes.
Notes
- For a creamier topping, add a splash of plant-based milk to the mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 15 grams
- Protein: 18 grams
- Cholesterol: 0 mg
Keywords: Vegan Shepherd’s Pie, comfort food, vegan recipe