Venezuelan Cachapas: Easy Homemade Delights with Turkey Bacon
A delightful introduction to the world of Venezuelan Cachapas, showcasing a simple recipe with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Venezuelan
- Diet: Gluten-free
Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup cornmeal
- 1/4 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 slices turkey bacon
Instructions
- In a blender, combine corn kernels, cornmeal, milk, eggs, salt, and baking powder.
- Blend until smooth and well combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour a portion of the batter into the skillet, forming a pancake.
- Cook for about 3-4 minutes on each side until golden brown.
- While cooking, prepare turkey bacon in another skillet until crispy.
- Serve the cachapas warm, topped with crispy turkey bacon.
Notes
- Feel free to add cheese for extra flavor!
- These can be served with avocado or cream.
Nutrition
- Serving Size: 1 cachapa
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Venezuelan Cachapas, Turkey Bacon, Homemade