Venezuelan Sweet Corn Cachapas: The Easy Comfort Food Delight
A delicious and comforting dish made from fresh corn, cachapas are a staple in Venezuelan cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 cachapas 1x
- Category: Snack
- Method: Pan-frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup corn flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup cheese (optional)
Instructions
- In a blender, combine the corn kernels, corn flour, sugar, salt, milk, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and pour in some batter to form a pancake.
- Cook for about 3-4 minutes on each side until golden brown.
- If using cheese, add a slice on top of the cachapa before folding it in half.
- Serve warm and enjoy!
Notes
- Add a dollop of sour cream for extra flavor.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cachapa
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Venezuelan Sweet Corn Cachapas, Cachapas, Comfort Food, Venezuelan Cuisine