Yogurt Cloud Cake: The Best Recipe for a Light and Fluffy Delight
A light and fluffy dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the yogurt, eggs, and sugar until well combined.
- Sift in the flour, cornstarch, baking powder, and salt, and gently fold until just combined.
- Add vanilla extract and melted butter, stirring gently until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before dusting with powdered sugar and serving.
Notes
- For an extra flavor boost, add lemon zest to the batter.
- This cake pairs well with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Yogurt Cloud Cake, Light Cake, Fluffy Dessert