Zucchini Pizza Casserole: Easy Comfort Food for the Whole Family
A delicious and easy casserole that combines the flavors of pizza in a healthy zucchini base, perfect for families.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 3 medium zucchinis, sliced
- 1 pound ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add zucchini slices to the skillet and sauté for about 5 minutes.
- Stir in pizza sauce, bell peppers, mushrooms, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- Can substitute ground beef with turkey or vegetarian options.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zucchini Pizza Casserole, easy family dinner, comfort food