Baked Salmon: The Best Easy Recipe for Juicy Flavors
The Best Baked Salmon Recipe that is easy to follow and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, garlic powder, paprika, salt, pepper, lemon juice, and dill.
- Place salmon fillets on a lined baking sheet and brush the mixture over the top.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
- For best results, use fresh salmon.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Baked Salmon, Easy Salmon Recipe, Juicy Salmon