Baked Teriyaki Salmon: A Juicy Twist on a Family Favorite
Enjoy a deliciously baked teriyaki salmon that combines traditional flavors with a juicy twist, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix teriyaki sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the salmon fillets in a baking dish and pour the sauce mixture over them.
- Bake for 20 minutes or until the salmon is cooked through.
- Garnish with green onions before serving.
Notes
- For best flavor, marinate salmon for 30 minutes before baking.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Teriyaki Salmon, salmon recipes, family meals