Baked Teriyaki Salmon: A Juicy Twist on Family-Favorite Recipes
Baked Teriyaki Salmon combines the rich flavors of teriyaki sauce with perfectly baked salmon, making it a delightful dish for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the marinade over the fillets.
- Bake the salmon for 12-15 minutes or until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- For extra flavor, marinate the salmon for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Baked Teriyaki Salmon, family recipes, salmon dish