Cajun Shrimp Pasta with Salmon: A Flavorful Indulgence at Home
Experience the vibrant flavors of Cajun Shrimp Pasta with Salmon, a delightful dish that’s both indulgent and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat, add the shrimp and salmon, and season with Cajun seasoning. Cook until the shrimp turn pink and the salmon is cooked through.
- Add the heavy cream, cherry tomatoes, and spinach to the skillet. Stir until the spinach wilts.
- Add the cooked fettuccine to the skillet and toss to combine. Stir in the Parmesan cheese and parsley.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Adjust the amount of Cajun seasoning to control the spice level.
- Substitute shrimp with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cajun, Shrimp, Pasta, Salmon, Recipe