Copycat Raspberry Cheesecake Cookies: Easy Indulgence for All
Delightful raspberry cheesecake cookies that mimic the flavors of a classic dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add the vanilla extract and mix well.
- Sift in the flour and salt, mixing until just combined.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Create a small indentation in the center of each dough ball and fill with raspberry jam.
- Bake in the preheated oven for 10-12 minutes until golden around the edges.
- Allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- These cookies can be frozen for up to two months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Copycat Raspberry Cheesecake Cookies, cookies, desserts, raspberry, cheesecake