Honey Garlic Glazed Salmon: An Easy Weeknight Delight
This honey garlic glazed salmon is a quick and delicious weeknight meal that is sure to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Asian
- Diet: Gluten-Free
- 4 pieces salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- In a small bowl, combine honey, soy sauce, garlic, olive oil, and ginger to make the glaze.
- Heat a non-stick skillet over medium heat and add the salmon fillets, skin-side down.
- Brush the glaze generously over the salmon and cook for about 4-5 minutes.
- Flip the salmon and cook for another 4-5 minutes, brushing with more glaze.
- Once cooked through, sprinkle with sesame seeds and green onions before serving.
Notes
- For extra flavor, marinate the salmon in the glaze for an hour before cooking.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon