Italian Peach Cookies: The Best Homemade Treats You’ll Love
Discover the delightful taste of Italian Peach Cookies, a beloved treat that perfectly captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup peach preserves
- 1/2 cup powdered sugar
- 1/4 teaspoon food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream the butter, then blend in the eggs and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Drop spoonfuls of dough onto a baking sheet, and shape them into small rounds.
- Bake for 15 minutes or until lightly golden.
- Let cool, then fill with peach preserves and sandwich together.
- Mix powdered sugar with food coloring to dust over the cookies.
Notes
- Ensure the cookies are completely cooled before filling to prevent the preserves from melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian Peach Cookies, homemade cookies, peach dessert