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Lemon Blueberry Cookies: The Best Sweet and Zesty Treats

Lemon blueberry cookies
Print Recipe

These Lemon Blueberry Cookies are the perfect combination of sweet and tangy, making them a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar in a large bowl.
  3. Add eggs, lemon juice, and lemon zest, mixing until smooth.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Gently fold in the blueberries.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Lemon blueberry cookies

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