Tuscan Salmon with Creamy Turkey Bacon Sauce: A Easy Delight
Indulge in the rich flavors of Tuscan Salmon, perfectly complemented by a creamy turkey bacon sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: main course
- Method: pan searing
- Cuisine: Italian
- Diet: paleo
Ingredients
Scale
- 2 salmon fillets
- 1 cup heavy cream
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in the sun-dried tomatoes and cook for 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the salmon fillets, season with salt and pepper, and cook until the salmon is done.
- Stir in the crumbled turkey bacon and basil before serving.
Notes
- For extra flavor, try adding some parmesan cheese to the sauce.
- Serve with a side of vegetables or over pasta.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Tuscan Salmon, Creamy Turkey Bacon Sauce, Easy Delight