Tuscan Salmon with Turkey Bacon: A Flavorful, Easy Delight
Enjoy a delicious Tuscan Salmon recipe made with turkey bacon, blending flavors that are both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 salmon fillets
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with two slices of turkey bacon.
- Heat olive oil in a skillet over medium heat and add minced garlic.
- Sear the salmon for 2-3 minutes on each side.
- Add cherry tomatoes and Italian seasoning to the skillet.
- Transfer the skillet to the oven and bake for 10-12 minutes.
- Remove from oven and drizzle with lemon juice and fresh basil before serving.
Notes
- For extra flavor, marinate the salmon in lemon juice and spices before cooking.
- Serve with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 60 mg
Keywords: Tuscan Salmon, Salmon Recipe, Healthy Dinner